In well under an hour, this fast beef stroganoff recipe is ready to make its dinner debut. Quick-cooking strip steak is briefly frozen to make slicing a breeze, and then it cooks in under five minutes. Next, a mixture of mushrooms like oyster, cremini, and shiitake, plus onions and beef broth, come together for a rich sauce, thickened with a sprinkle of flour. The sauce is finished with sour cream for a little tang and fresh dill for brightness. It’s a weeknight masterpiece.
Serve with a crisp green salad or roasted or steamed vegetables such as green beans, broccoli, or carrots. For a noodle variation, try tossing the sauce with cooked gnocchi.
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