This Spring Leaf Salad Is as Pretty as It Is Delicious (and Has the Most Delectable Dressing)

Seasoned and dressed generously, this spring leaf salad recipe will become part of your repertoire. The creamy dressing is garlicky and lightly sweet with the most gentle kick of spice from crushed red pepper. Mayonnaise helps to keep the dressing emulsified to guarantee the pea tendrils, watercress, celery, and radish are well coated. This salad is a great example of the beauty of using up the whole vegetable, such as the radish and celery leaves, and minimizing waste. Serve alongside quiche, roasted meat or fish, or anytime you need a refreshing salad with a delicious dressing on the table.