These Cheesy Baked Eggs Make Hosting Brunch a Snap

This easy baked eggs recipe doesn’t skimp on flavor, thanks to a generous helping of fresh chives and a touch of garlic powder. A light pour of half-and-half ensures the eggs are creamy and tender, while cheddar cheese amps up the savoriness of the dish. Baking the mixture in a square pan makes portioning for a gathering a breeze. Stuff the sliced fluffy squares into flaky biscuits or English muffins, and serve the egg sandwiches at your next brunch get-together or wrap them for a takeaway picnic.