Smoky and Sweet Cowboy Seasoning Takes These Bison Burgers to the Next Level

These umami-packed burgers feature thick and juicy bison patties topped with peppered bacon and crispy fried onions. The patties are generously sprinkled with a smoky, sweet, and slightly earthy seasoning inspired by cowboy spice rub. Cook the patties on a cast-iron skillet in the reserved bacon drippings to give the lean bison meat a crisp crust and smoky flair.

What is cowboy spice rub?

Cowboy spice rub combines sweet, spicy, and smoky flavors with notes of bitter coffee. The rub is commonly used on grilled steaks, but would also be great on game meats like venison and elk. The ground coffee adds a touch of earthy bitterness while bringing depth and complexity. 

What does bison meat taste like? 

Ground bison has a similar flavor to ground beef, but it tends to be leaner and have a slightly sweeter and richer taste. Despite being considered a game meat, it doesn’t have a gamey flavor like venison and boar. Find ground bison at most grocery stores or online at dartagnan.com. 

Notes from the Food & Wine Test Kitchen

If you don’t like smoked gouda or pepper jack cheese, these burgers would also be great with aged white cheddar or monterey jack cheese. 

Suggested pairing

A lightly spicy, smoked Helles lager: Evil Twin Brewing Inferno

Make ahead

The spice mixture can be stored in an airtight container in the refrigerator for up to one week.