Sichuan snacks and a Napa harvest: World Food Photography awards – in pictures


‘This is Delfina, I took her portrait as part of a bigger project documenting pasta grannies in Italy. Here, we are in the region of Lazio. On the bed is an angel hair type of pasta called fieno di canepina. It is technically very hard to make: Delfina rolls the pasta out, flicks a huge piece the size of the table out like a bedsheet, folds it concertina-style, then slices it up finely’



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