The best way to get through winter? Comfort food. Just ask our readers, who have been saving soups, casseroles, and chocolate pie to MyRecipes. This digital recipe box is the perfect place to collect Food & Wine recipes you’ve been meaning to try, or favorites that you want to put on repeat. Simply click the heart icon next to any recipe, and add it to personalized collections like “Keepers” and “Weeknight Dinners.” Here’s a look at what our readers are cooking these days.
Chicken Piccata Pasta
Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen
This mashup dinner from F&W recipe developer Anna Theoktisto combines two comfort food favorites — short pasta and chicken picatta — with a classic sauce of lemon, butter, and capers.
Feta and Spinach Potato Crust Quiche
Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Emily Nabors Hall / Prop Styling by Josh Hoggle
Inspired by spanakopita, this smashed potato crust quiche from F&W recipe developer Tricia Manzanero Stuedeman is filled with eggs, spinach, and tangy feta cheese.
Broccoli Cauliflower and Cheddar Soup
Food & Wine / Photo by Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Priscilla Montiel
F&W recipe developer Julia Levy adds cauliflower to the classic broccoli cheddar combination. Savory garlic croutons are puréed into the soup to thicken it and used as a crunchy topping.
King Ranch Casserole
Alex Lau / FOOD STYLING by MARGARET MONROE DICKEY / PROP STYLING by JILLIAN KNOX
This cheesy Tex-Mex skillet casserole from F&W recipe developer Liz Mervosh combines flour tortillas, shredded rotisserie chicken, and melty Monterey Jack cheese.
Baked Ziti with Shortcut Vodka Sauce
Alex Lau / FOOD STYLING by MARGARET MONROE DICKEY / PROP STYLING by JILLIAN KNOX
F&W recipe developer Liz Mervosh makes an easy vodka sauce with jarred marinara for this baked ziti with three types of cheese and spicy Italian sausage.
Chili Cornbread Casserole
Food & Wine / Photo by Jen Causey / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen
Love cornbread with your chili? F&W recipe developer Renu Dhar tops a ground beef and bean chili with a quick cornbread batter for this skillet casserole that’s ready in under an hour.
Tuscan White Bean Soup
Food & Wine / Photo by Robby Lozano / Food Styling by Chelesa Zimmer / Prop Styling by Josh Hoggle
It doesn’t get cozier than this hearty, creamy soup from F&W recipe developer Renu Dhar, featuring cannellini beans, kale, pancetta, and a luxurious garlic confit.
Easy Chicken and Dumplings
The rendered fat from skin-on seared chicken thighs helps to build a flavorful foundation for this one-pot meal from F&W recipe developer Anna Theoktisto, filled with tender drop dumplings.
Hunan-Style Ginger Chicken
greg dupree / food styling by chelsea zimmer / prop styling by priscilla montiel
This 30-minuted braised chicken dish from cookbook author Andrea Nguyen is rich in umami thanks to a soy-based sauce, and gets its generous heat from whole unpeeled fresh ginger root.
Vegetarian Red Lentil Wraps
greg dupree / food styling by chelsea zimmer / prop styling by julia bayless
Chef Ana Sortun transforms softened red lentils and bulgur wheat into crisp-tender patties for these satisfying tortilla wraps, which are also filled with a brown butter tomato spread, peperoncini, and crunchy lettuce.
Skillet French Onion Chicken
Food & Wine / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
This skillet dinner from F&W recipe developer Renu Dhar has all the flavors of classic French onion soup: a beef broth and sherry pan sauce, softened onions, and lots of melty Gruyère cheese.
Espresso Martini Pie
Food & Wine / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lydia Purcell
This silky chocolate pie, inspired by one of our favorite cocktails, is spiked with vodka and Kahlúa, and piled high with Kahlúa-spiked whipped cream. F&W recipe developer Nicole Hopper adds coffee flavor to each layer with espresso powder.
Chaaza (Burmese Curry)
Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
Toasted spices like curry powder and turmeric flavor this creamy coconut milk curry from Top Chef season 21 winner Danny Garcia. Vermicelli noodles and shrimp make this curry a hearty meal.
Buttery Irish Cabbage
Christopher Testani / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen
All you need for this ultra-simple braised cabbage recipe from cookbook authors Ann Taylor Pittman and Scott Mowbray is a head of Savoy cabbage and lots of high-quality Irish cultured butter.
Roasted Broccoli Salad with Warm Bacon Vinaigrette
Food & Wine / Photo by Victor Protasio / Food Styling by Emily Nabors Hall / Prop Styliing Claire Spollen
F&W recipe developer Nicole Hopper gives crisp-tender broccoli florets an upgrade with bacon, shallots, lemony breadcrumbs, and a savory dressing made with bacon drippings.
Ina Garten’s Coq au Vin
Food & Wine / Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel
This weeknight-ready version of the chicken stew from cooking icon Ina Garten takes only 30 to 40 minutes to make. Enriched with Cognac and red wine and packed with aromatics, it still has all the depth of the classic.
Whole Lemon Vinaigrette
Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
A whole lemon — peel, pith, and all — is blitzed up in the food processor for this tangy vinaigrette from F&W recipe developer Anna Theoktisto. She balances the tart lemon with Dijon mustard, rice vinegar, and extra-virgin olive oil.
Chocolate Amaretto Pudding Cake
Alex Lau / FOOD STYLING by MARGARET MONROE DICKEY / PROP STYLING by JILLIAN KNOX
Spiked with almond liqueur, this decadent dessert from F&W recipe developer Tricia Manzanero Studeman separates into two layers as it bakes: a luscious chocolate cake and a glossy chocolate sauce.
Chicken in a Pot with Lemon Orzo
Greg Dupree / Food Styling by Kelsey Moylan / Prop Styling by Josh Hoggle
This hearty one-pot recipe from chef Nigella Lawson might be one of the easiest ways to cook a whole chicken. The drippings help to flavor lemony orzo pasta.
Shortcut Ragù Bolognese
Alex Lau / FOOD STYLING by MARGARET MONROE DICKEY / PROP STYLING by JILLIAN KNOX
This streamlined Bolognese sauce from F&W editor in chief Hunter Lewis takes less than an hour to make in a pressure cooker. This recipe uses rosé instead of the traditional red wine to add bright and sweet notes to the classic meat and tomato sauce.
Les Oeufs Jeannette (Eggs Jeannette)
Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Gabe Greco
For this elegant egg appetizer from legendary chef Jacques Pépin, egg halves are stuffed with a garlicky Dijon dressing and browned in a skillet.
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