Final thoughts: These bagels are still absolutely worth a try! They’re easy to make and an easy breakfast or lunch. I had one buttered with a sprinkle of kosher salt on top and the other with garlic and chive cream cheese. Another day, I had them with peanut butter and honey. All were amazing! They store well, too, and I’ve learned that if you freeze them and toast them, they dry out in the process and develop a more bread-like consistency on the inside. Sure, buying bagels on most days is an easier choice, but these bagels are at least a bit healthier and not at all difficult to make. I won’t be making them every day, but they will definitely be a part of my meal-prepping rotation.
