Hi! Meg here — Tasty’s resident culinary school grad and enthusiastic lover of all things cooking. People are always fascinated by my time studying les arts culinaires and love to ask, “Wait… how do they even test you? Is it just like, ‘you have a lasagna due at 2 p.m. — good luck’?” The answer is (as they say in improv) yes, and… we had written tests, too.
Lucky for you, I still have my culinary school Quizlet — and I’ve pulled a few especially tricky questions just for you. So, if you’ve ever wondered how you’d fare in culinary school… It’s time to find out:
How did you fare? Let us know in the comments!
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