Pfas are a group of thousands of chemicals that are used for their non-stick and water-resistant properties. They are often refered to as ‘forever chemicals’ because they can take thousands of years to break down. Pfas are being found in so many everyday items that it’s starting to feel like they are everywhere – non-stick frying pans, waterproof mascaras, stain-resistant clothing, packaging for takeaway food items. Pfas are even in our food, our drinking water and in the rain. Josh Toussaint-Strauss talks to Leana Hosea and Rachel Salvidge of Watershed investigations, a nonprofit that works to expose the causes behind Pfas contamination. Together they discuss what the spread of Pfas means for our health and the environment, and what can be done to get rid of them or at least limit our exposure.
