Cultural Appreciation or Cultural Appropriation?

Where’s the line between sharing a culture and stealing it? In a globalised world, borrowing is easy – but honoring is harder. We explore everything from re-branded recipes to re-imagined identities. What’s at stake when heritage becomes a trend?

Presenter: Stefanie Dekker

Guests:
Fadi Kattan – Chef and author
Richie Richardson – Professor at Cornell University
Nikki Apostolou – Content creator