If you’re looking for a quick, one-pot recipe that is sure to please everyone, this skillet ravioli lasagna recipe is the one. There is no layering, pre-cooking, or waiting around. Storebought tomato sauce gets a homemade upgrade with sauteéd onion, garlic, and fresh basil. Cheese ravioli cooks right in the sauce, omitting an extra pot. Then, black pepper-spiked ricotta is dolloped on top, with a good sprinkling of mozzarella, before the broiler melts and browns the cheese to perfection. Adorn the top before serving with a handful of basil leaves for another homemade touch.
Customize the flavor profile of the lasagna by swapping the tomato sauce with another sauce. Try alfredo sauce, vodka sauce, or bolognese for a meatier take.
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