In this recipe, succulent shrimp are glazed in a sweet and savory teriyaki sauce and broiled with vibrant broccoli and bell peppers for an effortless dinner that comes together in 30 minutes. If you prefer a thicker teriyaki sauce for drizzling over the assembled rice bowls, continue boiling the sauce while the shrimp finish cooking.
Notes from the Food & Wine Test Kitchen
For a thicker teriyaki sauce for drizzling over the rice bowls, continue boiling the remaining sauce for an additional 30 to 60 seconds while the shrimp finish cooking.
Suggested pairing
A bright, creamy nigori sake, like Rihaku Dreamy Clouds, plays well with the dish’s sweet and savory notes, making it a fuss-free accompaniment.
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