7.
“My dad got a new cast iron pan. It was massive and he bought it impulsively at the hardware store for dirt cheap. Anyway, he decided to season it as you do with cast iron….”
“…How he went about it was to pour in all of every herb and spice in the house, a whole container of salt, and various condiments from the fridge and boiled the concoction all day long so it soaked. The smell was awful. He seemed to be under the impression that cast iron somehow stored all spices and knew which ones to apply to your food automatically when cooking.”
