The reservations are hard to snag, and the dress code hard to understand.
You’ve snagged a reservation where they plate micro-greens with tweezers and the bottles of wine cost as much as a car payment. Congratulations—and condolences to your closet. If you’re not emotionally and sartorially prepared for such a gastronomic extravaganza, you and your athleisure could be headed for an existential crisis before you ever crack open the menu.
There are hundreds of Michelin-starred restaurants in the world with varying (or nonexistent) dress codes. The first step is to, of course, check the website or your reservation email for specific policies on proper attire. Otherwise, learn how to navigate the treacherous waters of finer-than-fine dining with these tips for looking like you belong at a table covered in white linen.
