While the best restaurants in Paris compose the undisputed pantheon of traditional French gastronomy, today’s culinary scene tells a far more dynamic story. The city’s food identity has transformed into a vibrant tapestry where classic techniques meet global influences and innovative concepts.
That might mean slurping beef Phố for lunch, then dining on seasonal small plates at a chef’s counter by evening. From time-honored institutions that have perfected their craft over generations to boundary-pushing newcomers redefining Parisian dining, our selection highlights the extraordinary range of experiences that make this city a paradise for food lovers.
Read our complete Paris travel guide here, which includes:
How we choose the best restaurants in Paris
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.
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