It should come as no surprise that the best restaurants in Montreal are experiencing a major moment right now. After all, for a metropolitan with French and European ties and a decades-long hub for immigrants of other former French colonies like Vietnam and Haiti, it makes sense for its culinary scene to expand with generational perspective. Add to that its trademark Québécois warmth and friendliness, and world-class visual arts scene, and you get a city that’s resplendent in creativity that never veers too far away from approachable and heartfelt. No longer is this city only known for its decadent poutine; instead, it’s about how chefs have made their French-Canadian concoctions stand out in a meaningful way. When it comes to where to dine in Montreal, our list of picks has it all: long-standing classics, progressive wine bars, high-brow to low. So get ready to dine—and taste the joie de vivre that is Montreal dining.
Read our complete Montreal travel guide here, which includes:
How we choose the best restaurants in Montreal
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.
