Asparagus season is in full swing, and our readers are enjoying their stalks all kinds of ways. Some prefer it simply sautéed, others tossed with pasta, and many choosing to wrap it in prosciutto for a next-level appetizer.
Here are the 10 most saved asparagus recipes on MyRecipes, our free digital recipe box. New to the platform? Click here to create an account, or tap the heart icon at the top right of this page to start saving your favorite recipes from Food & Wine. From elegant side dishes to asparagus Alfredo, we have plenty of new recipes you’ll want to save this spring.
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Asparagus Involtini
Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley
Blanched asparagus is wrapped in nutty Montasio cheese and salty prosciutto, then sautéed in butter and oil for this mouthwatering appetizer from chef Lachlan Mackinnon-Patterson.
Creamy Ramp Pasta with Asparagus
Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Priscilla Montiel
This verdant dish from chef Jeffrey Compton doubles down on spring produce with sautéed asparagus and ramps that are tossed with cavatelli pasta and a punchy ramp pesto.
Roasted Asparagus with Savory Butter Sauce
Christopher Testani / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen
Chefs and cookbook authors Ann Taylor Pittman and Scott Mowbray upgrade simple roasted asparagus with an umami-packed two-ingredient combination of butter and oyster sauce.
Asparagus Caesar with Pecorino
Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless
Crisp-tender asparagus spears are dressed up with a shortcut Caesar dressing, grated Pecorino cheese, and smoked almonds for this riff on the classic salad from F&W recipe developer Anna Theoktisto.
Fettuccine Alfredo with Asparagus
Victor Protasio / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen
Sliced asparagus stalks and fettuccine cook in the same pot before getting tossed with a cheesy, nutmeg-laced Alfredo sauce for this speedy weeknight dinner.
Vignarola (Springtime Vegetable Stew)
Greg Dupree / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless
Seasonal vegetables like asparagus, fava beans, and artichoke hearts are braised in olive oil, along with pancetta and its rendered fat, for this Tuscan-inspired stew from F&W recipe developer Liz Mervosh.
Baked Asparagus
Jennifer Causey / Food Styling by Ruth Blackburn / Prop Styling by Christina Daley
Simple can indeed be delicious: This side dish from Liz Mervosh comes together on a single baking sheet with asparagus stalks and a lemon-infused butter sauce.
Penne with Asparagus, Sage, and Peas
Brie Goldman / Food Styling by Lauren McAnelly / Prop Styling by Addelyn Evans
This lovely springtime dish from chef Cindy Pawlcyn combines penne with garlicky sautéed asparagus, penne, English peas, and a buttery sage sauce.
Sautéed Asparagus with Sugar Snap Peas
Jason Donnelly / Food Styling by Holly Dreesman / Prop Styling by Gabe Greco
This effortless side dish from legendary chef Ina Garten calls to sauté bias-cut asparagus with extra-virgin olive oil and sugar snap peas.
Asparagus Salad with Smoky-Sweet Gremolata
Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless
This lively side dish from Ann Taylor Pittman and Scott Mowbray consists of sumac-spiced asparagus spears that are sprinkled with a combination of smoked almonds, dried cherries, and herbs.
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